Costco
Shepherd's Pie
Frozen Meals
This product has 6 Potentially Harmful, 8 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
10 PACK DATE: 11:16 AM SELL BY: 12/26/23 12/29/23 NET WT SHEPHERD'S PIE 5.21 lb UNIT PRICE $3.79/lb #41217 004217 KIRKLAND Signature **TOTAL PRICE** $19.75 COOKING INSTRUCTIONS: PREHEAT OUEN TO 380 DEGREES. REMOUE PIE FROM PACKAGING. PLACE ON COOKIE SHEET ON THE BOTTOM RACK OF THE OUEN. BAKE UNTIL TEMPERATURE REACHES 180 DEGREES. ESTIMATED 45 - 50 MINUTES. INGREDIENTS: MEAT FILLING [BEEF CRUMBLES = COOKED (BEEF. SALT. BEEF STOCK. NATURAL FLAVORS). HATER, BEEF STOCK. SALT. YEAST EXTRACT. BROHN SUGAR. CORN OIL. ONION. BUTTER(CREAM. SALT. NATURAL FLAVOR). SOY SAUCE (FERMENTED SOYBEAN. HHEAT. SALT, MALTODEXTRIN). NATURAL & ARTIFICIAL FLAVORS, MALTODEXTRIN. GARLIC. MODIFIED CORN STARCH. BEET POHDER (COLOR). LACTIC ACID. TOMATO POHDER. HHOLE MILK, PEAS. CORN. CARROTS. MUSHROOM. CARAMELIZED ONION. BURGUNDY HINE(HINE. SALT. POTASSIUM SORBATE& POTASSIUM METABISULFITE (PRESERVATIVES)), TOMATO PASTE. CULTURED DEXTROSE(PRESERVATIVE). SUGAR. SOYBEAN OIL, CITRIC ACID. SPICES1. YUKON GOLD MASHED POTATOESI YUKON GOLD POTATOES MILK. BUTTER(CREAM. SALT). SALT. POTASSIUM SORBATE (PRESERUATIUE), SPICE1, CRUST [ENRICHED FLOUR (HHEAT FLOUR. NIACIN. IRON. THIAMIN MONONITRATE. RIBOFLAUIN. FOLIC ACID). VEGETABLE SHORTENING (SOYBEAN. CANOLA. PALM AND/OR PALM KERNEL. MONO- & DIGLYCERIDES. TBHQ. CITRIC ACID), HATER. SUGAR. DEXTROSE. SALT. EGG WHITES. SOY FLOUR. WHEY. NONFAT DRY MILK. CITRIC ACID). BEEF FAT. PARSLEY. CONTAINS: HHEAT. MILK. EGG. SOY. MADE IN A FACILITY THAT PROCESSES HHEAT. SOY. PEANUTS. EGG. TREENUTS. MILK. FISH. SHELLFISH. CRUSTACEAN & SESAME SEED, COSTCO WHOLESALE #644 GILBERT AZ 85295 DISTRIBUTED BY COSTCO WHOLESALE CORP P.O. BOX 34535 SEATTLE, WA 98124 1 (800) 774-2678 U.S 241217 919758 SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT, OR POULTRY COOK THOROUGHLY. KEEP HOT FOODS HOT. RE- FRIGERATE LEFTOVERS IM- MEDIATELY OR DISCARD PETE
