Parmigiano Reggiano

Full Ingredients

PARMIGIANO REGGIANO Product of Italy Nutrition Facts Amount/serving %DV Amount/serving 11% Total Carb. 1g 30% Dietary Fiber Og Total Fat 8g Sat. Fat 6g Trans Fat Og Cholest.20mg Total Sugars Og Varied servings per container Serv Size 1" Cube (28g) Kirkland Signature Parmigiano Reggiano is a hard cheese ma was centuries ago, using the highest quality milk from the pro between the Po River and the Apennine Mountains. Only premi selected and aged for 24 months, allowing the intense, fruity, m grainy hard texture to develop. Each wedge of Kirkland Signatu Reggiano is carved from a wheel that has passed Italy's rigor standards and can be recognized by the pin dot markings on ti Freshly grate, shred or shave on traditional pasta dishes, sa soups. Chunk and serve with fresh pear slices and ac balsamic vinegar. Use the rind when cooking to add a bu stews, stocks and risotto. Pair with a Chianti Classico or a C PRODUCT Specially Se Calories 110 per serving % DV 0% 0% 7% Incl Og Added Sugars 0% 7% Protein 9g Sodium 180mg Vit D 0% Calcium 40% Iron 0% Potas 1% INGREDIENTS: Part-Skimmed Cow's Milk, Cheese Cultures, Salt, Rennet. CONTAINS: MILK. Distributed By: Costco Wholesale Corporation P.O. Box 34535, Seattle, WA 98124-1535 USA 1-800-774-2678 www.costco.com rBGH FREE: No significant difference has been shown between milk derived from Cows treated with artificial hormones and those not treated with artificial hormones. FORM zar DAL ESPE DI FA If you're not completely Signature product, yo 18V08015a