Parmigiano Reggiano

Full Ingredients

INOINT REG and Statue Pannigiano Reggiano is a hard cheese made today as it ugo, using the highest quality milk from the provinces located Dn the River and the Arennine Mountains. Only premium wheels are selected aged for 24 months, allowing the intense, fruity, nutty flavor and gray har texture to develop. Each wedge of Kirkland Signature Parmigiano Reggiano is carved from a wheel that has passed Italy's rigorous maturation stards and can be recognized by the pin dot markings on the rind. Freshiy grate, shred or shave on traditional pasta dishes, salads and rustic soups. Chunk and serve with fresh pear slices and a drizzle of aged balsamic vinegar. Use the rind when cooking to add a burst of flavor to stews, slucks and risotto. Pair with a Chianti Classico or a Chardonnay. PRODUCT OF ITALY Facts Amount/serving ngs r Total Fat 8g Sat. Fat 6g % DV Amount/serving % DV 11% Total Carb. 1g 0% Specially Selected by 30% Dietary Fiber 0g 0% Trans Fat 0g Total Sugars 0g Cholest. 20mg 7% Incl Og Added Sugars 0% Sodium 180mg 110 7% Protein 9g • Vit D 0% Calcium 40% Iron 0% Potas 1% • Part-Skimmed Cow's Milk, Cheese Cultures, Salt, Rennet. K. Costco Wholesale Corporation , Seattle, WA 98124-1535 USA 78 www.costco.com No significant difference has been shown between milk derived from artificial hormones and those not treated with artificial hormones. FORMAGGI zanelli DAL 1900 ESPERIENZA DI FAMIGLIA If you're not completely satisfied with this Kirkland Signature product, your money will be refunded. 18V08015a