Presliced Boneless Ham

Full Ingredients

Nutrition Facts Varied Servings Per Container Serving size Amount per serving Calories Total Fat 2.5g Saturated Fat 1g Trans Fat 0g Cholesterol 45mg Sodium 790mg Total Carbohydrate 3g Dietary Fiber 0g Total Sugars 2g 3 oz (84g) PRE-SUCED BOW WITH NATURAL CURED WITH WATER CONTIN OR LESS OF DEXTROSE POTA LACTATE, SALT, SODIUM PO SODIUM DIACETATE, SOOM ERYTHORBATE, SODIUM NITTE DIST.&SOLD EXCLUSIVELY BATAVIA, IL 60510 100 BROWN SUGAR MUSTARD GLAZE MIX 1 CUP BROWN SUGAR WITH 2 % Daily Value* TABLESPOONS PREPARED MUSTARD UNTIL SMOOTH. IF MIXTURE IS TOO 3% THICK ADD ADDITIONAL MUSTARD POUR GLAZE OVER WARMED HAM 5% WARMING INSTRUCTIONS: 1. PREHEAT OVEN TO 325°F 15% 2. REMOVE PACKAGING, RESERVE LIQUID. 34% 3. POUR RESERVED LIQUID OVER HAM AND WRAP COMPLETELY WITH FOIL 1% 4. PLACE WRAPPED HAM INTO 0% 2 BAKING DISH AND INTO OVEN 5. WARM HAM IN OVEN FOR A Includes 2g Added Sugars 4% Calcium 0mg 0% MAXIMUM OF 18-20 MINUTES PER POUND DO NOT OVERHEAT KEEP REFRIGERATED ONCE OPENED, USE WITHIN 5 DAYS Protein 16g Vit. D 0.4mcg 2% Iron 0.7mg 4% Potas. 760mg 15% 0380865 "The % Daily Value (DV) tells you how much a nutrient in a serving of food 2.000 calories