Organic Whole Milk
Organic Whole Milk

Kirkland Signature

Organic Whole Milk

Milk

Good ChoiceBeta

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8g PROTEIN PER SERVING UHT PASTEURIZED* EXCELLENT SOURCE OF CALCIUM ANIMAL WELFARE CERTIFIED KIRKLAND Signature If you're not completely satisfied with this Kirkland Signature product, your money will be refunded. DISTRIBUTED BY: COSTCO WHOLESALE CORPORATION 999 LAKE DRIVE, ISSAQUAH, WA 98027 USA www.COSTCO.COM QUALITY ERN RANCE TIONAL CERTIFIED ORGANIC Certified Organic by Quality Assurance International PRODUCED IN THE USA FROM IMPORTED AND DOMESTIC INGREDIENTS UD Best Before: 19 DEC 2025 A3 03:16 002075 27-421 18 COUNT GRADE A REFRIGERATE AFTER OPENING • BEST IF USED WITHIN 7 TO 10 DAYS AFTER OPENING DO NOT FREEZE • NOT TO BE USED AS INFANT FORMULA Nutrition Facts About 18 servings per container Serving size ALLERGEN INFORMATION: Processed on equipment that also packages products that may contain soy, eggs and tree nuts. Consumers with food allergies and food sensitivities, please read the ingredient statement carefully. Animal Welfare Review Amount/serving %DV Amount/serving %DV Animal Care Certified The dairy farms that produce our Total Fat 8g Sat. Fat 5g Trans Fat 0g Cholesterol 35mg 10% Total Carb. 13g Fiber Og 25% Total Sugars 12g Incl.Og Added Sugars 12% 6% Protein 8g 5% organic milk are certified by 0% independent third-party animal welfare specialist, Validus. Falldus Carlifiad.c 0% 16% 8 fl oz (236mL) Sodium 130mg Calories per serving 150 Vitamin D 2.5mcg 15% • Calcium 290mg 20% • Iron 0mg 0% • Potassium 410mg 8% Vitamin A 90mcg 10% Riboflavin 0.4mg 30% INGREDIENTS: Organic Grade A Milk, Vitamin D3. CONTAINS: Milk. com Validus annually inspects and certifies each dairy farm for animal welfare practices and overall health of the herds that produce our organic milk. This audit includes body condition, mobility, the facilities where they are raised and milked, employee training and the protocols on the farms to ensure high animal care standards. *Ultra-high-temperature (UHT) pasteurization involves heating milk or cream from 280 F to 302 F for at least 1 to 6 seconds. Flatten Recyc PAF BC ITM./ AR 1 196633 HOLE MILK ANIMAL we can D IC a MIC E K AMIN D 02) CARTO