Bacon

Full Ingredients

CURED WITH: WATER, SALT, Nutrition Facts SUGAR, SODIUM PHOSPHATES, About 38 servings per container SODIUM ERYTHORBATE, SODIUM Serving size 1 pan fried slice (14g) Amount per serving Calories Total Fat 7g NITRITE. DISTRIBUTED BY SAM'S WEST, INC. 80 BENTONVILLE, AR 72716 % Daily Value* Saturated Fat 2g 10% Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 250mg KEEP REFRIGERATED 9% COOKING INSTRUCTIONS: STOVETOP: COOK BACON IN A SKILLET OVER MEDIUM TO MEDIUM-HIGH HEAT UNTIL BROWNED AND CRISP, TURNING TO BROWN EVENLY. 5% OVEN: ARRANGE BACON IN SINGLE LAYER IN SHALLOW BAKING DISH. BAKE AT 375°F 0% FOR 15 TO 20 MINUTES OR 0% UNTIL BROWNED AND CRISP. Cholesterol 15mg 11% Total Carbohydrate Og Dietary Fiber 0g Total Sugars Og Includes Og Added Sugars Protein 5g Vit. D 0mcg 0% Calcium 0mg Iron 0mg 0% Potas. 80mg • MICROWAVE: ARRANGE SLICES IN 0% SINGLE LAYER BETWEEN PAPER TOWELS IN MICROWAVE-SAFE DISH. MICROWAVE ON HIGH (100% POWER) 0% FOR 60 TO 70 SECONDS PER SLICE. IF COOKING MORE THAN 4 SLICES, TURN PAN AND REARRANGE SLICES HALFWAY THROUGH COOKING. NOTE: COOKING TIMES WILL VARY DEPENDING ON YOUR MICROWAVE OVEN. 2% "The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.