Chili

Full Ingredients

COOKING INSTRUCTIONS REFRIGERATE AFTER OPENING Step One: Brown 1-1.5 lb. of ground beef.* Step Two: Add contents of jar and simmer until hot. *As a variation, try using ground turkey, chicken, pork, venison, or buffalo. For a vegetarian version just add beans (kidney, pinto or other), or tofu. BEYOND THE TWO-STEP Besides the best-tasting bowl of chili you'll ever have, Cookwell & Company's Two-Step Chili goes well with: hotdogs, corn chips, enchiladas, burritos, eggs, spaghetti, nachos, baked potatoes, french fries, tamales, chile rellenos and more. INGREDIENTS Filtered Water, Diced Tomato, Ground Tomato in Puree, Hatch Valley Green Chiles, Onion, Garlic, White Corn Masa Flour, Tomato Filets, Spice Blend (Chili Powder [Chili Pepper, Cumin, Salt, Garlic, Oregano], Ground Cumin, Pepper, Cumin, Salt, Garlic, Oregano), Dried Garlic, Jalapeno Pepper, Ancho Chile, Black Pepper, Xanthan Gum, Dried Onion, Ground Cayenne Pepper, Ground Oregano, Spice Blend (Sugar, Dehydrated Onion, Spices, Spice Extractive [For GLUTEN FREE Manufactured in a facility with a controlled allergen Nutritional Facts Amount/serving %DV* Amount/serving %DV 1% Includes 3g Added 6% Sugars Protein 2g Calcium 51g Iron 1mg Serving Size: 1/2 C (125.0g) Total Fat.5g Servings 7 The % Daily Value tells you how much a nutrient Total Sugars 5g 4% in a serving of food contributes to a daily diet. 2.000 calories a day is used for general nutrition Calories 50 Sodium 370 mg 16% 4% 4% Total Carb 11g Dietary Fiber 1g 4% 6% Not a significant source of aud fat, trans fat, cholesterol, wann D and potassium. Distributed by Cookwell & Company Austin, Texas 78746 512-306-0044 www.ca COOKWELL&COMPANY Cookwell EatWell LiveWell