Red curry paste
Oriental, Mexican & Ethnic Sauces
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din Thailand wwwfoods.com.my Recipe Id THAI RE CURRY Cooking instructions: For basic T wok or fry cook for 3 stir fry unti Simmer ov thickened Red Curry with chicken, heat 2 tablespoons of oil in a pan, add 3-4 tablespoons of Red Curry Paste and mutes until aromatic. Add 18oz of cubed chicken and ooked. Add 14 fl oz of coconut milk and bring to boil. a moderate heat for 15-20 minutes until sauce has ve with Thai fragrant rice or noodles. Also suitable for use with other meats, fish, vegetables and soy products like tofu. Serves 2-4 Ingredient Water, Onl Dried Chilli (13%), Lemon Grass (12%), Salt, Sugar, Tamarindee, Modified Tapioca Starch, Garlic, Kaffir Lime Leaves Corianderd's Eye Chilli. Does not coin Artificial Preservative & Gluten. SUITABLE FC Vegetarians, Vegans & Cellacs. Care & Stora Once opener eep refrigerated and use within 1 month. Best Before End: See Lid Imported and Distributed by: Bxpression L Signal Hill, CA 90755 www.bxpression.com M K-G-014 THE ISLAMIC COMMITTEE OF THAILAND ICT HL 76 B787 008 01 54 0126093/89565 tha RE Pl
