Cold-Smoked Sockeye Salmon

Full Ingredients

HT E epartment has r wild-caught ainability. What n wild-caught the Marine r rated green eafood Watch. lp maintain ystems and supply. LMON ockeye Alaska's of the ur salmon Facts about 2 servings per container Serving size 2 oz (56g/about ½ container) Calories Total Fat Saturated Fat Trans Fat 28 2 Verserving Per container 140 %DV 3% 49 5% 0% 19 5% Og Og 19 2g 15mg 5% 30mg 10% Polyunsaturated Fat 0.5g Monounsaturated Fat 1g 730mg 32% 1460mg 63% 88889 8888 Cholesterol Sodium Total Carbohydrate 0% Og 0% Dietary Fiber 0% Og 0% Total Sugars Incl. Added Sugars Og 0% Og 0% Protein 13g 26g Vitamin D 1.9mcg 10% 3.8mcg 20% Calcium Omg 0% Omg 0% Iron Omg 0% 0.5mg 2% 240mg 6% 480mg 10% Potassium *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: SMOKED SOCKEYE SALMON, SALT. CONTAINS FISH (SALMON) INGREDIENTS. WHOLE FOODS MARKET DISTRIBUTED BY: AUSTIN, TX 78703 02021 WHOLE FOODS MARKET IP, LP www.wholefoodsmarket.com CAUTION: SOME BONES MAY REKS WHOLE FOODS MARKET HANDLING: STORE UNOPENED SALMONEN THE REFRIGERATOR FOR UP TO 10 DAYS OR UNTIL THE "USE BY" DATE, WHICHEVER IS SOONER ONCE OPENED, THE SALMON SHOULD BE KEPT WELL-WRAPPED IN THE REFRIGERATOR AND USED WITHIN 4 DAYS KEEP REFRIGERATED AT 38°F OR BELOW THIS SEAFOOD HAS MET THE MSC'S GLOBAL STANDARD FOR SUSTAINABILITY. www.msc.org