Whole Foods Market
Kale & Cheese Tortellini
Pasta By Shape & Type
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Full Ingredients
S & Cheese Tortellini INGREDIENTS: DOUGH: DURUM WHEAT in Facts SEMOLINA, EGGS (CITRIC ACID), WATER. per container 1 cup (100g) per serving per container 260 670 % DV* 6% 14g 13% 6g Og % DV* 18% 30% 9 15% 115mg 38% mg 20% 1150mg 50% 15% 107g 39% 11% 7g 25% 50 FILLING: RICOTTA CHEESE (WHOLE MILK, CHEESE CULTURE, SALT), KALE, PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT), EGGS (CITRIC ACID), SEA SALT, WHITE PEPPER, NUTMEG. CONTAINS MILK, EGG AND WHEAT INGREDIENTS. DISTRIBUTED BY: WHOLE WHOLE FOODS MARKET FOODS AUSTIN, TX 78703 MARKET 02020 WHOLE FOODS MARKET IP, LP www.wholefoodsmarket.com KEEP REFRIGERATED. COOK THOROUGHLY. DO NOT EAT RAW FLOUR, DOUGH OR FILLING. FOR FOOD SAFETY AND BEST PRODUCT QUALITY, COOK TO AN INTERNAL TEMPERATURE OF 165°F. vg VEGETARIAN
