Whole Foods Market
Cheese Tortellini
Pasta By Shape & Type
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Full Ingredients
eese Tortellini Facts INGREDIENTS: DOUGH: DURUM WHEAT SEMOLINA, EGGS (CITRIC ACID), WATER FILLING: RICOTTA CHEESE (WHOLE MILK, CHEESE CULTURE, SALT), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, container 1 cup (100g) ORGANIC CANE SUGAR YEAST, SEA SALT), PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES), EGGS, SEA SALT, WHITE PEPPER, NUTMEG ving per container 0 700 V % DV 1% 20g 26% %10g 50% Og 3% 140mg 47% % 780mg 34% %95g 35% CONTAINS MILK, EGG AND WHEAT INGREDIENTS DISTRIBUTED BY: WHOLE WHOLE FOODS MARKET FOODS AUSTIN, TX 78703 MARKET Ⓒ2020 WHOLE FOODS MARKET IP, LP www.wholefoodsmarket.com KEEP REFRIGERATED. COOK DOUGH OR FILLING. FOR FOOD SAFETY THOROUGHLY. DO NOT EAT RAW FLOUR, AND BEST PRODUCT QUALITY COOK TO
