Raw Shrimp

Full Ingredients

STRAWBERRIES FRAISES BOBALU BERRY FARME SINCE 19es OWN LLC ORNARD, CA 93036 38 lace UCT OF USA PRODUIT DES orange peel, grated T/POIDS NET 484 120 CYCLABLE CONTAINER Maker Shrimp Catch shrimp, peeled and deveined. Select honey VAL or cooking. Do nor groter and drain well MASTER ATCH Rew Shring under cold run Always rinse shrim' t freeze once thawed. Sauco ns cornstarch ushed red pepper flakes y Select oil inced sh ginger, minced s, chopped anny Select cooked white rice bowl, whisk together honey, soy sauce, cornstarch, orange and wepper flakes until cornstarch is dissolved; set aside. ge skillet on medium-high. Stir in garlic and ginger; mp and green onions; cook for 1-2 minutes until "sauce, vk and stir until sauce boils and s Serve e. Makerf servings. about & servings per con Serving Size Amount Per Serving (edible rew) Calories Total Fat 10 Saturated Fat 0.50 Trans Fat Og Cholesterol 142mg Sodium 640mg Total Carbohydrate Dietary Fiber 0 g Total Sugars 0 g Protein 15g iner Includes Og Added Sugar 87% 28% Vit.D 0.1mcg <2% Calcium 6mg 4% Potas 12mg 2 Iron 0.2mg 2% The % Daily Value (DV) tells you how much a serving of food contributes to a daily de 1.000 a day is used for general nutrition advice Orived, shrimp should be refrigerated immediately and consumed within 2 days. Dendreeze. Best if used within 3 months of purchase. INGREDIENTS: SHRIMP, SALT, SODUM PHOSPHATES (TO RETAIN MOISTURE CONTAINS: SHRIMP. Distributed by Save Mart Supermarkets, Inc. Modesto, CA 95350 Farm Raised. Product of Indonesia. OUR QUALITY COMMITMENT If not 100% satisfied, return unused product to your store for a prompt and cheerful refund. Best Aquaculture Finality and safety, follow above thawing instructions. Keep shrimp frozen until ready to use. Practices. 605-6 inti Ce Ch Chi