Spinach and Cheese Ravioli

Full Ingredients

Spinach & Cheese Raviol Organic Nutrition Facts About 12 servings per container INGREDIENORGANIC FILLING ORGANIC WHOLE MILK RICOT ORGANIC MILK [WHOLE AND SKIM ORGANIC VEGAR, AND SALT), ORGANIC SPINACH, ORGANICLOWN STURE PART SKIM Serving size About 12 (100g) MOZZARELLA CHEESE (PASTEURIZED PART SKIM CEIRA CASTE ORGANIC MILK, OSE CULTURES, SALT, ENZYMES), ORGANG PARMESAN CHEESE PASTEURIZED OPGAN MILK, CHEESE CULTURES, 230 CASALT, ENZYMES, SANIC BREAD CRUMB RC WHEAT FLOUR SEA SALT, ORGANIC CANE BUSAY YEAST) ORGANIC SWEET WHEY ORGANIC CSALT, ORGANIC SPICES, ORGANIC ROASTE ORGANIC PASTA: ORGANIC DURUM FLOUR, ORGANIC PASTEURIZED EGGS, WATER. CONTAINS: EGG, MCK, WHEAT. DISTRIBUTED BY: COSTCO WHOLESALE CORPORATION Amount per serving Calories Total Fat 9g Saturated Fat 4.5g Trans Fat Og Cholesterol 55mg Sodium 480mg Total Carbohydrate 26g Dietary Fiber 2g Total Sugars 3g Includes Og Added Sugars Protein 13g % Daily Value 12% 24% Vitamin D 0.3mcg Calcium 150mg Iron 0.9mg Potassium 170mg 18% 21% 9% 7% 0% 2% 10% 6% 4% The %o Dalhy Value (DV) talls you how much a nutrient in a sering of food contributes to a daily diet 2,000 calories a day in ud for general nutrition advice. 999 LAKE DRIVE ISSAQUAH, WA 98027 USA WWW.COSTCO.COM CERTIFIED ORGANIC BY: CCOF MADE IN THE USA THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES CRUSTACEAN SHELLFISH (LOBSTER) 1. Using an Bot pot, boll 6 quarts of water. Reduce heat to a gentle boil 2. Gently add pasta, do not separate uncooked pasta if it sticks together. It will naturally separate while cooking Cook for 4 minutes to an internal temperature of 165 F then gently scoop ravioli out of pot with a glotted spoon to prevent breaking. Add 1 minute for a softer bite. CAREFUL, DO NOT OVERCOOK 3. Toss in extra virgin olive oil or sited outter, and top with your favorite sauce. If frozen, do not thaw but add 1 additional minute to cooking time. Cook Thoroughly