Kirkland
Olive Oil
Vegetable & Cooking Oils
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The olives used to make Kirkland Signature California Extra Virgin Olive Oil are grown, milled and bottled in a single estate in the ush mountains of Central California's Cuyama Valley-an ideal climate for olive trees. Robust Arbosana, aromatic Arbequina, and peppery Koroneiki olives blend to create a full-bodied olive oil that is great for salads, drizzling, and dipping. The cold extraction and high quality of our early harvest olives results in a flavorful oil that is very low in acidity. Nutrition Facts 66 servings per container Serving size TM Amount per serving Calories Total Fat 14g Saturated Fat 2g 1 Tbsp (15 ml) 120 % Daily Value* 17% 9%
