Kirkland Signature
Cranberry Walnut Bread
Breads & Buns
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Full Ingredients
CRANBERRY WALNUT BREAD INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR. NIACIN. REDUCED IRON. THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID). HATER, HALNUTS. CRANBERRIES. SUGAR. WHOLE RYE GRAINS. CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED RYE FLOUR. SEMOLINA. CULTURED DURUM WHEAT FLOUR. SALT. YEAST. SUNFLOWER OIL. DOUGH CONDITIONERS (ASCORBIC ACID. ENZYMES). ALLERGEN INFORMATION: CONTAINS: WALNUTS. WHEAT. PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS. TREE NUTS, MILK. SOY AND SESAME. **BREAD MAY CONTAIN WALNUT SHELLS. ONSUMERS WITH FOOD ALLERGIES PLEASE READ THE INGREDIENT STATEMENT CAREFULLY. ** FOR LATER USE ** STORE BREAD IN FREEZER IN SEALED PLASTIC BAG. 135724 **BAKING OVEN INSTRUCTIONS** REMOVE BREAD FROM FREEZER AND THAH. PREHEAT OVEN TO 350 DEGREES F. BAKE LOAVES DIRECTLY ON OVEN RACK FOR 20 MINUTES. ALLOH BREAD TO COOL AND SERUE. **SLICING INSTRUCTIONS** SLICE LOAF IN HALF. PLACE HALF OF LOAF, CUT SIDE DOWN ON CUTTING BOARD.
