Butternut Squash Triangoli

The Asbury Park Press

Butternut Squash Triangoli

Pasta By Shape & Type

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Full Ingredients

Filling: Butternut Squash, Bread Crumbs (wheat Flour, Natural Yeast, Salt), Butter, Amaretti Biscuits (sugar, Sweet Apricot Kernels, Dried Egg White, Lactose, Whey Power [milk Protein], Baking Soda), Salt. Pasta: Soft Wheat Flour, Liquid Whole Egg, Durum Wheat Semolina.

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