Organic Valley
Free range large eggs
Eggs & Egg Substitutes
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ORGANIC VALLEY Get clucking! We'll listen. fyo Organic Grade A Large Eggs At Organic Valley our goal is to provid you with humanely produced egg produ from small family farms using sustainable farming practices. Nutrition Amount/serving Facts Total Fat 4g 18 servings per container Serving size 1 egg (50g) Calories 60 per serving Ingredients: Organic Eggs FREE TO FRESH FORAGE AIR %DV* 5% 8% Sat. Fat 1.5g Trans Fat Og Cholesterol 210mg 70% Sodium 70mg 3% WEATHER PERMITTING Amount/serving % DV* "The % Daily Total Carbohydrate <1g 0% Value (DV) tallis Dietary Fiber Og 0% you how much a nutrient in a serving of food SUNSHIN & PASTUR Total Sugars Og contributes to a Incl. Og Added Sugars 0% daily diet. 2,000 calories a day is 13% used for general nutrition advice. Protein 6g ● Vitamin D Omcg 0% Calcium 27mg 2% Iron 1mg 6% Potassium 67mg 2% ● ● *No hormones are used in the production of shell eggs. **Antibiotics are prohibited per USDA National Organic Program regulations. * Weather Permitting Ⓒ2022 CROPP Cooperative | 21-82006 SAFE HANDLING INSTRUCTIONS: To p illness from bacteria: keep eggs ref cook eggs until yolks are firm a foods containing eggs thor
