Organic Valley
Milk
Milk
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Full Ingredients
2% REDUCED FAT MILK %DV Amount/Serving 6% Total Carb 14g 15% Nutrition Facts 16 servings per container Serving size 1 cup (240mL) Amount/Serving Total Fat 5g Sat. Fat 3g Trans Fat Og Cholest.20mg Sodium 130mg per serving 130 Vitamin D 15% Potassium 8% ● 7% 6% Protein 9g Ingredients: Organic Grade A Reduced Fat Milk, Organic Fat Free Milk, Vitamin A Palmitate, Vitamin D3. Calcium 25% Vitamin A 20% Distributed by CROPP Cooperative, La Farge, WI 54639 Certified Organic by Oregon Tilth Product of the USA Processed and packaged at plant stamped on jug KEEP REFRIGERATED HOMOGENIZED FRESHEST TASTING WITHIN 7 DAYS OF OPENING. Fat reduced from 8g to 5g. **Our cows are not treated with RBST, In compliance with USDA organic standards. Plus, our cooperative's dairy animal care standards prohibit the use of any added hormones, even those allowed under USDA organic rules. organicvalley.coop-1-888-444-MILK f J Dietary Fiber Og Total Sugars 13g Incl. Og Added Sugars 0% 18% • Iron 0% 93966 00958 0 % DV 5% 0% 3 Ⓒ2022 CROPP Cooperative 22-83005 California WAS M Empty & Replace Cap PLASTIC JUG how2recycle.info
