Norwegian smoke Atlantic salmon
Fish & Seafood
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Full Ingredients
free from added hormones, Lerøy Atlantic salmon grow gaining a pure and fresh taste, beautiful fat marbling red-orange coloring. Following century old recipe, our Atlantic salmon is co artisanally seasoned and skillfully cold smoked wit European beech wood. Lerøy Norwegian Smoked Atlantic Salmon has been enjoy of seafood lovers. Our delicately sliced smoked salm exquisite aroma and firm texture. Let Norwegian Smoke be the star at your next party or have it as delicious ar that's packed with Omega-3 fatty acids on your bagel, s INGREDIENTS: Farmed Atlantic SALMON (salmo salar), salt, distilled vinegar, natural wood smoke: Color added through feed. SU CONTAINS: FISH (SALMON) Although every effort has been made to remove bones, some small bones may remon p in 8 STORAGE INSTRUCTIONS Reep refrigerated at 38 °F or below. After opening store refrigerated in an airtight container and use within 3 days. The Atlantic salmon in this product comes from a farm that has been independently certified to the As's standard for responsibly farmed seafood. aqua.org din M Le W P ti
