Cold-EEZE Cold Remedy Zinc Gluconate Homeopathic Natural Cherry Flavor Lozenges

Full Ingredients

#1 Best Selling Lozenge Brand* Id-EEZE LD REMEDY IC GLUCONATE OMEOPATHIC cal study found the EZE formula reduces "ation of the common 42%, when taken at st sign of symptoms sed as directed. puble blind placebo alled study was acted at the Cleveland and published in a reviewed journal, old-fighting tips more about the -EEZE science, www.ColdEEZE.com on unit sales of cold shortening, opathic zinc lozenges product has not been ated by the FDA UNIV DZA 3 rpio DRUG FACTS Active ingredient (per lozenge) Purpose Zinc Gluconate 2X HPUS¹ (2.3%) (13.3 mg zinc). Cold remedy The letters 'HPUS' indicate that the active ingredient is in the official Homeopathic Pharmacopeia of the United States. Uses O SNIZ 1033 reduces the duration of the common cold • reduces the severity of cold symptoms: cough, sore throat, nasal congestion, post nasal drip and/or hoarseness Warnings Do not use for treatment of influenza or allergies. This product is intended only to reduce the duration of the common cold and its symptoms. Ask a doctor or pharmacist before use if you are taking minocycline, doxycycline, tetracycline or are on Coumadin (warfarin) therapy. Zinc treatment may inhibit the absorption of these medicines. When using this product do not take on an empty stomach (to avoid possible minor stomach upset) Stop use and ask your doctor if symptoms persist more than 7 days If pregnant or breastfeeding, ask a healthcare professional before use. Keep out of reach of children. In case of overdose, get medical help or contact a Poison Control Center right away. Directions • take one lozenge at the onset of symptoms • dissolve entire lozenge in mouth • do not chew Children 12 to under 18 years Children under 12 years Other information • do not swallow whole do not eat or drink for 15 minutes after use repeat every 2-4 hours until symptoms subside Adults 18 years and over do not exceed 6 lozenges per day do not exceed 4 lozenges per day before use redients