Racconto
Organic Cauliflower Gnocchi
Pasta By Shape & Type
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Full Ingredients
Nutrition Facts Servings: 4, Servings size: 1 cup (120g) Amount Per Serving: Calories 180, Total Fat Og (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholest. Omg (0% DV), Sodium 740mg** (32% DV), Total Carb. 41g (15% DV), Dietary Fiber 2g (7% DV), Sugars 2g, Protein 6g, Vitamin D 0%, Vitamin A 0%, Calcium 2%, Iron 2%, Potas. 4% *Percent Daily Values (DV) on a 2,000 calorie diet. **Without added salt for cooking. INGREDIENTS: Cauliflower puree 60%, Wheat flour, Potato starch, Rice flour, Salt, Acidity regulator: Lactic acid, Preservative: sorbic acid. ALLERGEN STATEMENT: CONTAINS WHEAT; MAY CONTAIN TRACES OF SOY. CERTIFIED ORGANIC BY bioagri cert NET WT 17.6 OZ. (1LB. 1.6 OZ) 500G coa 1. Bring 2. Remo 3. Place for 3 r 4. Drain with y REFRI USE TI Distri PO B Melr PRO 10
