Oriental Spaghetti
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102 16 Chengdu Dandan Moodle 真空 半脱技 採用真空連續半 水製麵食用方法 技術排除麵團空氣,增長保鮮 點,並充分增加麵产生形成 均勻的結構優 然而質感增 强,保持現。固有新鮮風 味與及韌爽滑的Q彈口感。 Nutrition Facts 營養標示 9 servings per container 每包總含份量 Serving size 老成都 担担麵 ORIENTAL SPAGHETTI 1 bundle (101g) Calories 總熱量 | per serving us 320 1.將煮沸(約3公升) 「Amount/serving 每份單雙養成份 % Daily Values"每日食; Total Fat 總脂肪 1g % Saturated Fat 地和脂肪酸 0.30 2% 水型 製 Trans Fat 反式脂肪 Og Cholesterol Omg Sodium 鈉 67mg 麵的 技好 術 After opening, keep refrigerated and consume as soon as possible. 開袋后,請放置於冷藏櫃並儘快食用完畢。 Cooking Directions: Boil approximately liters of water in a pot 2. Separate the noodles and boil them for 2 minutes. 3. Quinty noodles under cold water and place ther Amount/養成份 2. 將麵條鬆散圈入沸水中 持續煮約2分鐘 Total Carbohydrate kn Dietary Fiber 食物圖離 Total Sugars 糖5g Includes 包含 2g Added 0% 3% Protein 蛋白質 10g | tainD 維生素D 0mcg 0% Calcium 鈣 11.3mg 0% · Iron 鐵 0.5mg 2% 工 Ingredients: Wheat Flour Water, Edible Alcohol, Sorbitol Solution Propylene Glycol, Sodium Carbonate. 成分:小麥麵粉、水、食用酒精、山梨糖醇液,丙二醇、碳酸鈉。 Best Before: Shown on the package Allergen: Wheat 最佳賞味期:請見包裝封口處 j過敏原:小麥 (MM/DD/YYYY)(月/日/年) Packed for Well Luck Co., Inc. Jersey City, NJ 07305 Product of Chi
