Shanxi Fresh Noodle
All Noodles
This product has 2 Potentially Harmful ingredients. Consider alternatives with fewer flagged ingredients.
Know what's really in your food
Get the Trash Panda App->Flagged Ingredients
Tailor recommendations by your specific dietary restrictions. Personalize Now →
Full Ingredients
真空 半脫水生平刀 素脱水製麵 增長保鮮 筋網絡形成 局修的質感增 /條固有鲜風 肩的Q彈口感。 writion "act 營養標示 ORIENTAL FETTUCINE 寬麵 此方法 Cooking Directions: 1. Boil approximately 3 ters of water in a pot. 2. Separate the noodles anu boil them for 2 minutes 20 se 3. QUICKIY 15 s condles under cold water and place them Amountiserving每份後養成份 % Daily Values*每日食用值 Amount/serving 年份量營養成份 intal Fat 脂肪 10 1.將水沸(約3公升) Sarate Fat Lo Trans Fa 反式脂肪 Sy 0mg Cholesterol 9 servings per Container 每包總含份量 Serving size 單位攝取量 1 bundle (101g) Sodium 鈉 67mg. Calories 總熱量 per serving 每份 320 VitaminD 維生素D Omcg 0% After opening, keep refrigerated and consurne as soon as possible. 關袋后,請放置於冷藏櫃並儘快食用完畢。 Ingredients: Wheat Flour, Water, Edible Alcohol, Sorbitol Solutic: 成份:小麥麵粉,水,食用酒精,山梨糖醇液,丙二醇,碳酸鈉 Allergen: Wheat Best Before: Shown on the package 最佳賞味期:請見包裝封口處 |逢敏原:小麥 (MM/DD/YYYY)(月/日/年) 2. 將麵條鬆散置入沸水中 4 持續煮約2分20秒 1% % Total Carbohydrate 碳水化合 Dietary Fiber 食物纖維 1g Total Sugars 糖5g Includes 2g Added Su 0% 3% Protein 蛋白質 10g VitaminD 維生素D 0mcg 0% Jum 第11.3mg 0% • Iron 鐵 0.5mg 2% • Pot opylene Glycol, Sodium Carbonate. % C Packed for ll Luck Co., Inc. Jersey LMANJ 07305 Product of China C
