Lee kum kee
Lkk Shanghai Stir fry
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tic Asian meals in minutes GHAI STIR-FRY NOODLES Stir-fry Noodles is a traditional "chow mein" originated China. Its sweet, savoury, tangy and aromatic tastes are anced. This will surely tingle your taste buds. ick ON: es JUST ADD: Simple 350 g stripped pork scotch/loin, 1 sliced brown onion, 150 g finely sliced cabbage, 1 thinly sliced red capsicum, 2 sliced spring onion, 75 g thinly sliced fresh shiitake mushrooms, 450 g cooked Hokkien noodles, 1 packet of Lee Kum Kee Ready Sauce, bean sprouts (optional), fried shallots and sliced red chilli (for garnish). ALSO GOOD WITH: Beef / Chicken 7 He he 2 A m 23 30 4 t F oybeans, Salt, Corn NUTRITION INFORMATION , Salt, Colour (150a), Yeast Water, Salt), Soybean arch (1422), Sesame Servings per package: 4 Serving size: 30 g Average Quantity Average Qua per Serving per 100 g arlic, Ginger, Rice Vinegar, Soy, Sesame. Energy 243 kJ (58 Cal) 811 kJ (194 C Protein, total 1.4g 4.6 g -gluten Not Detected Not Detected ace. Once opened, Fat, total LESS THAN 1 g 2.6 g saturated LESS THAN 1 g LESS THAN
