Butternut Squash Ravioli

Full Ingredients

SICS ORED CANCION 056058 UNIT PRICE YOU PAY 1987 $499 PHOWROON 10 07/21/2 02-41-10 Wo ITALIAN CLASONS ITAL CLASS ISAC Nutrition Facts about 2.5 servings per container Serving size 1 cup (979) per serving per container Calories 240 630 Ingredients: Filling (Organic Butternut Squash, Organic Bread Crumbs (Organic Wheat Flour, Salt, Yeast), Organic Sunflower Oil, Organic Sunflower Seeds, Organic Sugar, Salt, Organic Lemon Zest), Pasta (Organic Semolina Flour, Water) ALLERGENS: Contains Wheat. MAY CONTAIN Soy Distributed By: Wegmans Food Markets, Inc., Rochester, NY 14603 Certified Organic by Blos VO Omg 0% Omg 0% 390mg 17% 1030mg 45% 33g 12% 879 32% 11% 89 29% Cooking times may vary depending on your equipment 1. Bring 2 quarts water to a boil (salt if desired). 2. Add pasta; reduce heat to MED, stir. Cook 3-4 min, stirring occasionally 3. Carefully drain or remove with slotted spoon. % DV* % DV Total Fat 9g 11% 22g 29% Product of Italy Saturated Fat 19 Trans Fat Og 4% 29 11% Og HOW TO COOK Cholesterol Sodium Total Carb. Dietary Fiber Total Sugars 3g 5g Incl. Added Sugars <1g Protein 6g Vitamin D Calcium Iron Potassium 14g 1% 29 3% 16g Omcg 0% Omcg 0% 27mg 2% 70mg 6% 0.6mg 4% 1.7mg 10% 401mg 8% 1053mg 20% "The % Daily Value (DV) tels you how much a nutrient in a serving of food contributes to a daily diet. 2.000 calories a day is used for generis Chef Tip: Serve with olive oil, toasted pine nuts and sage Best if used within 3 days after opening 06/02/24 USE BY 0 Butternut Squash Raviol 77890 56056 3 T 199