Cloverdale
Cloverdale Bacon
Breads & Buns
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Full Ingredients
RY® I DAKOTA. D FLAVORS Y. LY'S TABLE. CURED WITH: Water Nutrition Facts Phosphate, Sodium E Serving Size 1 Pan Fried Slice (15g) Servings Per Container About 12 Amount Per Serving Calories 80 COOKING INSTRUC a single layer on a lin until desired crispnes Calories from Fat 60 PAN FRY (Traditional % Daily Value* low heat on each side approximately 5-7 mi 11% 13% Total Fat 7g Saturated Fat 2.5g Trans Fat Og Cholesterol 20mg 7% Sodium 220mg 9% Total Carbohydrate Og 0% 0% Dietary Fiber Og Sugars Og Protein 3g IT Jining Team Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. IT IS NOT RECOMMEND PRODUCT IN THE MICR Safe Hand Instructi THIS PRODUCT WAS PREPAR INSPECTED AND PASSED ME POULTRY. SOME FOOD PROD CONTAIN BACTERIA THAT CO CAUSE ILLNESS IF THE PROD MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PRO FOLLOW THESE SAFE HANDI INSTRUCTIONS. CLOVERDALE FOODS C 800.669.9511 CLOVER
