Prime Rib Steak Burgers

Full Ingredients

GROUND BEEF PRIME RIB STEAK BURGERS COOKING SUGGESTION: Nutrition Facts To pan fry, apply small amount of cooking oil to skillet and preheat using medium heat. Turn once. Cook to an internal temperature of 160°F. TO FREEZE: Serving Size 1 Patty (151g) Servings Per Container 4 Amount Per Serving Calories 380 Cal From Fat 270 Total Fat 30g % Daily Value* 46% 55% 35% 4% 0% Saturated Fat 11g Cholesterol 105mg Sodium 100mg Total Carbohydrate Og Protein 26g Calcium 2% Iron 15% Not a significant source of dietary fiber, sugars, vitamin A, and vitamin C. *Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Ground Beef. JBS USA Food Company Corporate Office Greeley, Colorado 80634 600-203405 For best results, remove from original package and wrap in freezer wrap or heavy foil. Safe Handling Instructions This product prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. rem 0 Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry, Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. 76338 47012 9 0 EST. 562M 23 198 221 17:27L1