Multichannel sourdough bread
Breads & Buns
This product has 1 Potentially Harmful, 3 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
A T BAKING ARNES AUTHENTIC INGREDIENTS Nutrition Facts 16 Serv. Per Container ARNIE'S -BAKEHOUSE MULTIGRAIN SOURDOUGH BREAD Delicious bread takes time. That's why this bread is made using real sourdough starters and is rested 24 hours before baking. ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, OAT FLAKES, BROWN FLAX, HULLED MILLET, PRECOOKED RYE FLAKES, PRECOOKED RYE MEAL, HULLED SUNFLOWER SEEDS, PRECOOKED TRITICALE LAKES, WHITE SESAME SEEDS, DRIED DURUM WHEAT SOURDOUGH, YEAST, ASCORBIC ACID, ENZYMES, OLIVE FLOUR,SALT, WHITE VINEGAR, CALCIUM PROPIONATE, DEXTROSE, EGG WHITES, GUAR GUM, TRIETHYL CITRAT MACE OIL, CULTURED WIN HOLE MILK, SOY LECITHIN CONTAINS WHEAT, EGG, SOY AND MILK NET 16 OZ (454 GREAT FOR TOASTING, SANDWICHES AND DIPPING! Amount/Serving Serving Size 1 slice Calories per serving 70 Amount/Serving %DV* Total Fat 1.5 g 2% 1% Total Carbohydrate 1g Dietary Fiber Total Sugars 09 Including Protein g 0 g og 1% 5 % Sat Fat 0 Trans Fat Cholesterol Sodium 110 a Vit D 0 mcg 0% Calcium 8 mg 0% Iron 1 mg 4 % Potas. 18 mg 0% 07523 *Percent Daily Values (DV) are based on a 2,000 calorie diet Distributed by Arnie's Bakery Grand Rapids, MI 4950 %DV* 11 9 4 % 3% 39 Grand Rapids, Michigan 09 Added Sugar 0% OZZLO 98
