
Hovis Granary
Breads & Buns
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Full Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Granulated Sugar, Barley Flour, Caramelised Sugar, Emulsifier: E472e, Barley Fibre, Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE:For allergens including cereals containing gluten, see ingredients in bold. STORAGE INSTRUCTIONS: For Best Before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place-ideally not