Good Graces
Gluten Free Mini Pizza Crust
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Full Ingredients
ces. GLUTEN FREE MINI PIZZA CRUSTS INGREDIENTS: FLOUR BLEND (POTATO STARCH, TAPIOCA STARCH, WHOLE MILLET acts FLOUR, SUGAR, XANTHAN GUM, SEA SALT, WHOLE GRAIN SORGHUM FLOUR, ORGANIC ust (99g) 280 % Daily Value* WHOLE GRAIN AMARANTH FLOUR, WHOLE GRAIN IVORY TEFF FLOUR), OLIVE OIL, APPLE CIDER VINEGAR, WATER, ACTIVE DRY YEAST. DISTRIBUTED BY HY-VEE, INC. 5820 WESTOWN PARKWAY WEST DES MOINES, IA 50266 MNNA0424 SATISFACTION GUARANTEED 10% CALL 1-800-289-8343 www.hy-vee.com 5% smartlabel® Scan here for more food information or 0% 15% COOKING DIRECTIONS: 18% FROZEN 4% 1. Preheat oven to 425°F. call 1-800-289-8343 10% 2. Top crusts with cheese and desired toppings. 3. Place crusts directly on pizza pan or on middle oven rack. Bake 10 to 12 minutes until crusts are crispy on edges and toppings are cooked. 4. Serve and enjoy! 0% THAWED 2% 1. Preheat oven to 400°F. 6% 2. Top crusts with cheese and desired toppings. በ/ Jinan or on middle oven rack. Bake 12 to 14 minutes
