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Hy-vee, Inc.

HY-VEE, BAKING STONE BREAD

Breads & Buns

Good ChoiceBeta

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No ingredients flagged as Potentially Harmful

Full Ingredients

WATER, UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, ROLLED OATS, SUNFLOWER SEEDS, MILLET, FLAX SEED, SESAME SEEDS, CRACKED WHEAT, HONEY, CONTAINS 2% OR LESS OF: RYE FLOUR, SALT, VINEGAR, CULTURED WHEAT STARCH, CITRIC ACID, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, YEAST.

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