Turkey Franks

Full Ingredients

HIND Nutrition Facts Sering Size 1 frank (56g) Sertings Per Container 24 FOSTER TURKEY FARMS. FRANKS Family Owned Since 1939 Amour Per Serving Calories 140 Calories from Fat 110 Total Fat 12g Saturated Fat 4g Trans Fat Og Cholesterol 50mg Sodium 480mg Total Carbohydrate 1g Dietary Fiber Og Sugars Og Protein 7g & Polly Value* 18% 20% 17% 20% 0% U% USED IN TURKEY Vitamin A 0% Vitamin C 0% Iron 4% Carcium 8% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. LESCENS SERVING SUGGESTION KEEP REFRIGERATED FULLY COOKED WHOLES U.S. DEPARTMENT OF AGRICULTURE P-6137B Our Promise to You If you are not satisfied with our turkey, we will promptly replace your purchase. Simply return this label with the reason and proof of purchase to: Foster Farms Consumer Affairs, P.0. Box 306, Livingston, CA 95334 If you have questions or comments, pie contact us at Foster Farms Consumer Affairs. Call us at: 1-800-255-7227, Monday-Friday, 8 a.m.-5 p.m. PST Write to us at: Foster Farms Consumer Affairs, P.O. Box 306, Livingston, CA 95334 Visit us at: www.fusteria facterfarms com INGREDIENTS: MECHANICALLY SEPARATED TURKEY, WATER, SALT, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, POTASSIUM LACTATE, POTASSIUM ACETATE, SPICES, SODIUM PHOSPHATE, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE. NET WT. 48 OZ. (3 LB.) HEAT THOROUGHLY TO 160° F. MICROWAVE: ON HIGH FOR 35 SECONDS PER FRANK. STOVE: PLACE FRANKS IN BOILING WATER FOR 5 MINUTES. +FEDERAL REGULATIONS PROHIBIT THE USE OF HORMONES OR STEROIDS IN FOULTRY. ©2019 FOSTER FARMS, LIVINGSTON, CA 95334 0 75278 11065 2 474060 JUN #3 USE BY 18 9023-V-