Ground Beef
Other Meats
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Full Ingredients
3% Total Carbohydrate 0g 0% Dietary Fiber Og 0% Sugars Og Protein 20g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 10% ● *Percent Daily Values are based on a 2,000 calorie diet. SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY, FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. (2) KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS). UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. |||| WISK! UM OF 160°F INTERNAL TEMPERATURE. COLOR IS NOT AN ACCURATE INDICATOR OF DEAL FOR FREEZING. FOR MAXIMUM FRESHNESS, FREEZE PRODUCT ON OR BEFORE THE FREEZE BY (OR USE BY) DATE. NET WT 48 OZ (3 LBS) 1.36kg FINAL COOKED TEMPERATURE.