Superfood Medley Ravioli

Full Ingredients

ARTISOLA .....artican pasta & cauces..... organic non-gmo superfood medley ravioli Cooking 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 4 minutes (until internal temp reaches 165°F). If frozen, cook for 5 minutes. Per serving %DV Per tray %DV Instructions: 3. Scoop pasta out of wa strain to avoid breaking your favorite sauce the Serve with caution, as f be hot. Refrigerate left immediately. 220 490 per serving per container INGREDIENTS: FILLING: ORGANIC RICOTTA CHEESE (ORGANIC MILK [WHOLE AND SKIM), ORGANIC VINEGAR, SALT), ORGANIC LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC ROASTED PORTOBELLO MUSHROOMS, ORGANIC RED PEPPER, ORGANIC KALE, ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES SEA SALT, ENZYMES), ORGANIC SPINACH, ORGANIC PANKO BREAD CRUMBS (ORGANIC WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, YEAST), ORGANIC GA RLIC, SEA SALT, ORGANIC CANOLA OIL, ORGANIC SPICES. PASTA: ORGANIC DURUM FLOUR, ORGANIC EGG, WATER. CONTAINS: EGG, MILK, WHEAT. PERISHABLE KEEP REFRIGERATED COOK THOROUGHLY IN COMPLIANCE WITH THE NATIONAL ORGANIC PROGRAM REGULATIONS 23% Total Carb 46% Nutrition Facts 8q Total Fat Saturated Fat 4.0g About 2.5 servings per tray Trans Fat Og Serving size 1 cup (100g) Cholesterol 45mg Calories Sodium Vitamin D Calcium The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice. 10% 18g 27g Dietary Fiber 2g Total Sugars 1g 20% 9.0g Og 15% 105mg 35% Ind. Added Sugars Og 520mg 23% 1,190mg 52% Protein 11g 0.2mcg 2% 0.6mcg 4% Iron 170mg 15% 380mg 30% Potassium Certified- CCOF Organic Per serving %DV PRODUCT OF USA OTHER 10% 8% 0% 1.0mg 6% 190mg 4% MANUFACTURED BY VAL BENICIA, CA 94510-(8 CERTIFIED ORGAN www.artiso ENJOY BY DATE OF CAN BE FROZEN F MONTH TO EXTEND 0 73872 7.