Jasmine rice

Full Ingredients

BSH Nutrition Facts about 40 servings Serv. size 1/4 cup (dry) (45g) Amount per serving Calories Total Fat Og Sat. Fat Og Trans Fat Og Cholest. Omg Sodium Omg Total Carbs 36g Fiber 1g Total Sugars Og Incl. Og Added Sugars 0% Protein 3g 160 % Daily Value* 0% 0% Vit. D 0mcg 0% . Iron 0.4mg 2% 0% 0% 13% Calcium 10mg 0% Potas. 50mg 2% 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: California Long Grain White Rice. MANUFACTURED & DISTRIBUTED BY: Lundberg Family FarmsⓇ 5311 Midway, PO Box 369 • Richvale, CA 95974 USA 888-215-2958 www.lundberg.com Refrigeration recommended for extended shelf life. Certified Gluten-Free by the Gluten-Free Certification Organization, www.gfco.org We use 100% renewable energy to power and offset our manufacturing facilities. ≈ TERRACYCLE to find out how. *Availability limited. BPA-Free Recyclable through the TerraCycle program.* Visit www.terracycle.com air, we're a bit unconventional. But doing thing lly as our crops. Some pe - sustainably at every step-allows us t better food for your table while leaving a be for the next generation. So when you c Lundberg, you can feel confident that bettering the world with every bir To learn about our sustainability eff please visit www.lundberg.com STOVE TOP COOKING INSTRU LIQUID TO RICE COOKING RA Servings (about 4 cup cooked rice) 2 4- 1 c Rice (dry) Water or Broth Butter or Oil (Optional) 12 cup ¾ Cup 1½ tsp. 1½ This product is raw and must be cooked in order to enjoy it: Using a fine mesh sieve, thoroughly rinse desired amo cold water for 1-2 minutes and drain. IT 2 Combine rice, liquid, and butter or oil in a 2 qt. sauce or a 4 qt. saucepan (2 cups) and bring to a boil. 3 Cover with a tight-fitting lid. Reduce heat to maintai and cook for 15 minutes. 221025MA1039 BEST BEFORE With lid on, remove from heat and let steam for 10 Fluff with a fork and enjoy. 250CT2023 TIP: If rice is too firm at the end of cooking, it may be to add 1-2 Tbsp. liquid" and cook for an additional 3-5 m RICE COOKER: To prepare in a rice cooker, use the sam INSTANT POT: Visit www.lundberg.com for specific in