Regular Pork Sausage
Sausages, Hotdogs & Brats
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ition Facts S ng rvings container ng size an fried (56g) % Daily Value 14% 20% Amount/serving Total Fat 11g Sat. Fat 4g Trans Fat Og Cholesterol 50mg Sedium 430mg 17% 19% Protein 13g 160 Vit. D Omcg 0% Calcium 14mg 2% Iron 1mg 6% - Potas. 195mg 4% Ⓡ X Dally Value Total Carb. 1g Dietary Fiber Og Total Sugars Og THIS PRODUCT WAS PREPARED FROM 0% 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a Incl. Og Added Sugars 0% daily diet. 2,000 calories a day is Safe Handling Instructions INGREDIENTS: PORK, WATER CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICES, SUGAR. TO PREPARE: CUT SLICES 1/2 INCH THICK. PREHEAT SKILLET TO MEDIUM HEAT. COOK PATTIES APPROXIMATELY 5 MINUTES PER SIDE UNTIL CENTER REACHES 160°F. used for general nutrition advice. J.C. Potter Sausage Company, A Division of Williams Sausage Co., Inc., Union City, TN 38261 www.jcpotter.com KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR