Sausage

Full Ingredients

(9) ECOTE /serving Total Fat 11g Sat. Fat 4g Trans Fat Og Cholesterol 50mg Sodium 430mg 20 gular % Daily Value* 14% 20% THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY, SOME FOOD PRODUCTS COULD Amount/serving 0 Vit. D Omcg 0% Calcium 14mg 2% Iron 1 mg 6% Potas. 195mg 4% ● O ORA 25 17% 19% Total Carb. 1g Dietary Fiber Og % Daily Value* 0% Total Sugars Og THE WO serving of food Incl. Og Added Sugars 0% daily diet. 2,000 contributes to a calories a day is Protein 13g SO Safe Handling Instructions INGREDIENTS: PORK, WATER CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICES, SUGAR. TO PREPARE: CUT SLICES 1/2 INCH THICK. PREHEAT SKILLET TO MEDIUM HEAT. COOK PATTIES APPROXIMATELY 5 MINUTES PER SIDE UNTIL CENTER REACHES 160°F. www. MEYD 0% Gluten Free .C. Potter Sausage Company, A Division of Williams Sausage Co., Inc., Union City, TN 38261 www.jcpotter.com TING AT OR POS Value (DV) tells *The % Daily you how much a nutrient in a KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE KEEP RAW MEAT WAS TWORKIN FAT AND TER TOURING CUT used for general nutrition advice.