Rye bread
Breads & Buns
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Full Ingredients
Nutriti Servi your We are a New York Metro Area bakery that combines the 20 country's best tasting water and classic baking techniques to bring the city's famous bread to home. No short cuts or flavor additives are used to achieve our delicious tasting bread. Our bread hails from old world recipes evoking sentiment or discovery. INGREDIENTS: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE & RIBOFLAVIN), RYE FLOUR, WATER, SALT, YEAST, CORN MEAL, GROUND CARAWAY (IF SEEDED, CONTAINS CARAWAY SEEDS), CALCIUM PROPIONATE, ENZYME. CONTAINS: WHEAT, (MAY CONTAIN SESAME SEEDS). Amount WAMU Calories K Pareve Pas Yisroel tal Farg Troms Fax Cholesterom Sodium Total Carbohyd Detary Fiber Promig Vitamny Potassi PARAMOUNT BAKERIES IS A NUT-FREE FACILITY. PROCESSED IN AFACILITY THAT USES EGG, SESAME AND POPPY SEEDS. BAKERIES, INC. 412-432 N. 5th Street Newark, NJ 07107 C
