Round Italian Semolina
Breads & Buns
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Full Ingredients
#10 **** country's best tasting water We are a New York Metro Area bakery that combines the water and classic baking techniques to bring the city's famous bread to your home. No short cuts or flavor additives are used to achieve our delicious tasting bread. Our bread hails from old world recipes evoking sentiment or discovery. INGREDIENTS: ENRICHED DURUM FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE & RIBOFLAVIN), ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE & RIBOFLAVIN), WATER, SALT, YEAST, SESAME SEEDS, CORN MEAL, ENZYME, CALCIUM PROPIONATE, TURMERIC. K Pareve Pas Yisroel CONTAINS: WHEAT, SESAME SEEDS. PARAMOUNT BAKERIES IS A NUT-FREE FACILITY. PROCESSED IN A FACILITY THAT USES EGG, SESAME AND POPPY SEEDS. COUNT BAKERIES, INC. 412-432 N. 5th Street Newark, NJ 07107
