BAKING MIX CREPE, SAVORY OR SWEET

Gluten is a general name for the proteins found in wheat.

Gluten

Wheat Flour

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Milk Solids

Wheat germ

Soy Grits

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Sugar

UNBLEACHED WHEAT FLOUR, DRIED WHOLE EGG, NONFAT MILK SOLIDS, SUGAR, SOY GRITS, WHEAT GERM, SALT.

Lunds Inc

BAKING MIX CREPE, SAVORY OR SWEET

Pancakes, Waffles, French Toast & Crepes