CHICKEN TERIYAKI SEASONING, CHICKEN TERIYAKI

Gluten is a general name for the proteins found in wheat.

Gluten

These ingredients may contain detectable modified genetic material. Bioengineered is another term for Genetically Modified Organisms, or GMOs. 

May be Bioengineered

Modified food starch

Maltodextrin

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Sugar

Soy Sauce

Wheat

Autolyzed yeast 

Caramel Color

Disodium Guanylate

Disodium Inosinate

Xanthan Gum

Brown Sugar

INGREDIENTS: SUGAR, BROWN SUGAR, DEHYDRATED GARLIC, MODIFIED FOOD STARCH, DEHYDRATED SOY SAUCE BLEND [SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT], SEA SALT, ONION POWDER, CHICKEN BROTH, CARAMEL COLOR*, YEAST EXTRACT, XANTHAN GUM, GINGER, DISODIUM INOSINATE & DISODIUM GUANYLATE.

Kent Precision Foods Group, Inc.

CHICKEN TERIYAKI SEASONING, CHICKEN TERIYAKI

Seasoning Mixes, Salts, Marinades & Tenderizers