Double Uncured Pepperoni Pizza

Full Ingredients

Facts ntainer zza (149g) Per Serving 390 %DV* 23% INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED EXCEPT FOR THAT NATURALLY OCCURING IN THE FRUIT AND SPICE EXTRACTS (PORK, BEEF, SALT, SPICES, SEASONING [FRUIT AND SPICE EXTRACTS], DEXTROSE, WATER, SEASONING [EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES], LACTIC ACID STARTER CULTURE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), 2% OR LESS OF EXTRA VIRGIN OLIVE OIL, SPICES, SALT, YEAST, ROASTED GARLIC. 1. P PREB PR Ev ba 2. P 40% CONTAINS: WHEAT, MILK. AI 13% DISTRIBUTED BY NESTLÉ USA, INC., ARLINGTON, VA 22209 USA 43% CONTAINS A BIOENGINEERED FOOD INGREDIENT 41g 15% 3. P 7% -ugars 0% CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING. 24% 0% 15% 15% 6% ow much a nutrient daily diet. 2,000 PIZZA MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY. DO NOT allow pizza to thaw. DO NOT eat pizza without cooking. US ONLY PAPER PLASTIC PAPER BOX WRAP CIRCLE w2recycle.i Recycle if Clean & Dry 4. B 15 PROOT B PL ΟΙ (6 n JU utrition advice.