Better Cheddar Cheese Powder
Cheese
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Full Ingredients
STORE COOL AND DRY. BEST IF USED BY 02/10/2024 021024-K NUTRITION FACTS SERVINGS 16, SERV. SIZE 2 TBSP (14G), AMOUNT PER SERVING: CALORIES 70, TOTAL FAT 4.5G (6% DV), SAT. FAT 3G (14% DV), CHOLEST. 15MG (5% DV), SODIUM 680MG (29% DV), TOTAL CARB. 3G (1% DV), TOTAL SUGARS 3G, PROTEIN 4G, CALCIUM 130MG (10% DV). NOT A SIGNIFICANT SOURCE OF TRANS FAT, FIBER, ADDED SUGARS, VIT. D, IRON AND POTAS. % DV=% DAILY VALUE INGREDIENTS VERMONT CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE. CONTAINS MILK. KING ARTHUR BAKING COMPANY, INC. NORWICH, VT 05055 800-827-6836| KingArthurBaking.com Produced on equipment that also processes wheat, eggs, soy, almonds, hazelnuts, pecans, walnuts, and coconut.