146 6. rition facts ng size 1 fried slice (15g) ngs per container about 8 safe handling instrüctions this product was prepared from insrecte and pa meat and/or poultry. some food product may con bacteria that could cause illness if the product is mishandled or cooked improperlyryour protection, follow these safe handling instructions per serving s 90 calories from fat 70 keep refrigerated or frozen. thaw in refrigerator or microwave. % daily value* t 8g 12% keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. ated fat 3g 15% fat 0g ol 10mg 3% 11% cook thoroughly. phydrate og keep hot foods hót. refrigerate leftovers immediately or discard iron 2% cured with: water, salt, suar, sodium phosphates, sodium erythorbate, sodium nitrite. smithfield smithfield, va 23431-9003 www.smithfield.com 855-411-pork (7675) nt source of dietary fiber, a and vitamin c. values are based on diet.