Thin Spaghetti Enriched
Pasta By Shape & Type
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Full Ingredients
value W rient g of ibutes diet. ories used for nutrition Folic Acid) 50% INGREDIENTS: SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS: WHEAT. DISTRIBUTED BY: WINCO FOODS, LLC, BOISE, ID 83704 PRODUCT OF U.S.A. 3. Place hot spaghetti in COOKING INSTRUCT 1. Bring 6 quarts of wate 2. Add desired amount o 3. Cook uncovered, stirri minutes or until desire 4.Drain. Rinse with cool Refrigerate leftovers immedi Makes 4-6 servings
