Maas River Farms
Organic cauliflower stir fry rice
Vegetable Based Products / Meals
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Full Ingredients
Includes Added Sugars Og Nut 12 servings per container Serving Size Calories Total Fat Saturated Sugars % Daily Value* 2% 1.59 2% 18g per serving 60 1 Cup (1139 per serving 180 % Daily Value* 6% 0% 29% 980mg 7% 3g 11% 9g 32% 3g 99 0% Og 0% Protein 3g 9g Vitamin D Omcg 0% Omcg 0% Calcium 20mg 2% 60mg 4% Iron 0.6mg 4% 1.8mg 10% Potassium 180mg 4% 540mg 10% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: CAULIFLOWER*, PEAS*, RED BELL PEPPERS*, SWEET CORN*, WATER, LEEK*, SOY SAUCE* (WATER, SOYBEANS*, SALT), SESAME OIL*, GINGER*, WHITE VINEGAR*, SUGAR*, GARLIC*, SALT*, WHITE PEPPER*. *ORGANIC CONTAINS: SOY, SESAME Cooking Instructions FOR FOOD SAFETY AND BEST QUALITY, PRODUCT SHOULD REACH A TEMPERATURE OF 165°F. DO NOT REFREEZE AFTER THAWING. STOVETOP (RECOMMENDED COOKING METHOD) WARM 2 TABLESPOONS OLIVE OIL OR BUTTER IN A LARGE SKILLET OVER MEDIUM HEAT. STIR IN VEG- ETABLES FROM POUCH. COOK FOR 5-8 MINUTES, STIRRING FREQUENTLY, UNTIL VEGETABLES ARE THOROUGHLY COOKED. SEASON TO SERVE. MICROWAVE TASTE AND PLACE UNOPENED POUCH "THIS SIDE UP" ON MICROWAVABLE DISH. MICROWAVE ON HIGH 3-5 MINUTES UNTIL VEGETABLES ARE THOROUGHLY ING. LET UNOPENED POUCH STAND AFTER COOKING. DISH MAY BE HOT, COOKED. BAG MAY INFLATE OR "POP" WHILE COOK REMOVE VEGETABLES FROM POUCH ND SERVE. 1-2 MINUTES AVOID STEAM. TASTE