Organic Roasted Butternut Squash

Full Ingredients

ROASTED ition Facts 14 Cup (3oz/85 Amount per por container Calories Total Fat 4.5g Saturated Fat Og Trans Fat Og Cholesterol Omg Sodium Omg Total Carbohydrate 8g Dietary Fiber 4g Total Sugars 5g Protein 2g Includes Og Added Sugars Vitamin D Omcg 128m 30 % Daily Val 6 0% Distributed by: CAMERICAN INTERNATIONAL Paramus NJ 097652 0% 0% 3% 14% 0% Cal Iron Umg Potassium 642mg *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Airfryer 10 minutes at 350°F 0% 10% 0% 15% HONEY SAUCE (ORGANIC HONEY, ORGANIC SUNFLOWER OIL, INGREDIENTS: ORGANIC BUTTERNUT SQUASH, ORGANIC WATER, ORGANIC ROSEMARY, ORGANIC FLAX MEAL). COOKING INSTRUCTIONS Cook from Frozen. For food safety and quality, follow these heating instructions. Cook thoroughly to a temperature of 165°F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Stove Top Place product in a pan with a little oil. Cover pan. Saute on medium-low heat for 6-8 minutes. Oven Roast 1. Preheat oven to 40°F. 2. Lightly grease aking sheet with nonstick cooking spray. 3. Place frozen contents in a single layer on prepared pan and position on middle oven rack. 4. Turn down oven to 350°F. 5. Roast 18-20 minutes at 350°F or until golden brown, stirring halfway through. USDA ORGANIC