ITALPASTA
Spaghetti
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Full Ingredients
NA ber it and A LA IC nin Hibolav R1001 0.45 mg Niacin/Niacine 9 mg Folate 240 µg DFE/EFA 00% * 5% or less is a little, 15% or more is a lot * 5% ou moins c'est peu, 15% ou plus c'est beaucoup NO ADDITIVES, PRESERVATIVES OR ADDED COLOUR. / SANS ADDITIFS, AGENTS DE CONSERVATION OU COLORANTS AJOUTES. INGREDIENTS: Durum wheat semolina, Niacin, Folic acid, Ferrous sulfate, Riboflavin, Thiamine mononitrate. Contains: Wheat. 35 % INGREDIENTS: Semoule de ble dur, niacine, acide folique, sulfate ferreux, riboflavine, mononitrate de thiamine. Contient: Ble. COOKING INSTRUCTIONS: Bring 4-5 L of water to a rolling boil. Add 1 tablespoon of salt (optional). Add 450g of pasta to boiling water and stir. Cook uncovered, stirring occasionally until desired tenderness is reached. Drain and serve. MODE DU CUISSON: inn Since 1989 Depuis 3989
