Gluten-free Sourdough Bread
Breads & Buns
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Full Ingredients
INGREDIENTS: Nutrition Facts Millet Flour, Brown Rice Flour, Rice Flour, Water, Tapioca Starch, Apple Cider, Vinegar, Sea Salt, Olive Oil, 16 servings per container Serving size Amount per serving Calories Total Fat 2g 1Slice (28g) Saturated Fat Og Trans Fat Og Polyunsaturated Fat Og Monounsaturated Fat Og % Daily Value* Bicarbonate, Potato Starch, 3% 0% Monocalcium Phosphate), Cultured Brown Rice Flour, and Ascorbic Acid. Cholesterol Omg Sodium 100mg Total Carbohydrate 15g Dietary Fiber 3g Total Sugars Og Protein 1g Includes Og Added Sugars 80 Non Aluminum Baking Powder (Sodium 0% 4% 5% 11% 0% 2% Vitamin D 0.2mcg Calcium 42.9mg Iron 0.18mg Potassium 28.2mg * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 0% 4% 0% 0% 8 L7901 25899 0
