Greenfield Natural Meat
Bacon
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SATION PER 2.52 SERVING TM COCK INSTRUCTIONS: Before eating, heat to an interital temperature of 160°F (71°C). PAN FRY: Cook over medium heat, turning often, uni uncured bacon reaches desired degree of crispiness BAKE: Place uncured bacon in shallow pan in 375°F (190°C) oven until lightly brown, turning once. GREDIENTS: PORK, WATER, SEA SALT, CULTURED CELERY EXTRACT, SPICE EXTRACT. ble should ts there. ls that are OUT es. ng them to 0 nem to ours. 63100 42662 0 ENTS MINIMALLY PROCESSED C MAPLE LEAF FOODS INC. MISSISSAUGA, ONTARIO, So CANADA L5N OAI 1-877-526-4520 greenfieldmeat.com G25712 610971 PR Not a vitami Perce
